There are many kinds of horseshoe cake, in fact, it is like ice cream, according to the different collocation can make a variety of different flavors, brown sugar horseshoe cake is just one of the more common basic models.

The production principle of the horseshoe cake is in fact very simple, it is use the horseshoe powder after heat will be paste into translucent gelatin basic principle to produce . So, the practice of the horseshoe cake can be summarized in one simple sentence: dissolve the horseshoe powder in the water, and then steam on the pot can be .

But it's easier said than done, even if the horseshoe cake is just a very simple snack, there are skills and details to make it delicious. So we still first analyze the key points that directly affect the success or failure, and then in order to enhance the delicious and ornamental, we will share a brown sugar lasagna practice, after learning that you can also replace the flavor of their own to make mango lasagna lasagna lasagna, coffee lasagna lasagna, coconut milk lasagna lasagna, and so on. and so on.

The actual practice of brown sugar horseshoe cake

Here we take an example of a brown sugar milk lasagna horseshoe cake to share further

Brown Sugar Milk Layered Horseshoe Cake

Step 1: Prepare the ingredients

Materials for the brown sugar layer: 300 milliliters of water, 120 grams of brown sugar, 100 grams of horseshoe powder.

Milk layer ingredients: 240 ml of pure milk, 80 grams of horseshoe powder.

Step 2: brown sugar syrup for lasagna

①Add 300 ml of water and 120 grams of brown sugar to the pot and cook over low heat while stirring until the brown sugar is completely dissolved, then turn off the heat;

②After the temperature is lowered to a temperature that is not too hot to the touch, add 100 grams of hoofstarch to the brown sugar water and stir to mix well, then sift to make sure there are no lumps. Then sieve it to make sure there are no lumps.

Step 3: Milk slurry for lasagna

Dissolve 80 grams of water chestnut flour in 240 grams of milk, and again, stir thoroughly, then sieve to ensure that there are no lumps of powder. (If you don't like milk, you can use coconut milk, goat's milk or fruit juice instead)

Step 4: Start steaming

①Add more water to the steamer and bring it to a boil. Prepare a mold with a certain depth and put it into the pot. Stir in the brown sugar syrup and then pour a large spoonful of the syrup into the mold. minutes;

② time to open the lid of the pot, a little to confirm that the mold of brown sugar horseshoe slurry was steamed into shape, and then stir the milk slurry, scoop up a spoonful of pouring on top of the solidified brown sugar layer, and again cover the lid of the pot to steam for 3 to 4 minutes;

③ Repeat the above steps, at least all the slurry is used up, in order to ensure that the beauty, to avoid foam, the last layer of the proposed Use brown sugar syrup to steam. After steaming, it should be cooled down, and after it cools down completely, it can be unmolded and cut into pieces for serving.

1, although tapioca starch, potato starch, wheat starch can be steamed similar cake, but the taste and flavor is still slightly inferior to the horseshoe cake, pick the real horseshoe powder to make is the premise of the horseshoe cake is delicious.

2, the amount of water can be 3 to 5 times the hoof powder, mainly depends on the quality of the hoof powder and their own hoof cake taste requirements, more water is more tender, less water is more elastic, the initial production of the recommended amount of water is 3 to 4 times the hoof powder, the success rate of the steaming is higher.

3, we do not have the practice of mixing the raw and cooked pulp, so every time you pour a spoonful of new pulp into the steam, be sure to stir thoroughly, to avoid the precipitation of horseshoe powder.

4, each layer of the steaming time is not specified dead, after all, everyone's molds and scooping pulp with the spoon are not the same size, so the time to steam depends mainly on the thickness of each layer of pulp, thin on the steam 2 to 3 minutes, thicker on the steam 4 to 5 minutes.

5, steaming horseshoe cake is more time-consuming, especially this kind of lasagna horseshoe cake to frequently open the lid of the pot, the loss of water faster, so the water in the steamer pot must be more, after all, dry burning occurs.