material

Ingredients: taro 1/2, sausage 1 root, bacon 1 block, 50g of dried shrimps and 200g of sticky rice noodles.

Accessories: edible oil, salt, chicken powder, onion 1 root, and sugar.

1, peeled taro, washed and drained.

2. Take out a piece of bacon and steam it for about 20 minutes.

3. Cut the taro into strips, dice the sausage and bacon, chop the shrimp and cut the onion into small pieces.

4. Put oil in a hot pan, stir fry the shredded taro for a few times until the aroma comes out, and the sausage, bacon and shrimp should also be stir-fried and fragrant.

5. Put all the materials in a container, add a little salt, chicken powder, sugar and a little water and stir well. Don't add too much water to avoid forming after steaming. Just soak the taro in half.

6. Put some oil on the bottom of the stainless steel basin and pour the mixed ingredients.

7. Steam for about 20 minutes in a water-proof fire.

8. Steam and cool for a while.

9. Finished products