Three yellow chicken half (almost 650 grams or so)

Ginger, green onion, salt, yellow wine moderate amount

Soy sauce, dark soy sauce moderate amount

Ginger, sugar, sesame oil moderate amount

How to do it

1 Prepare to make white chopped chicken with all the ingredients, freeze the ice cubes in the refrigerator, and wash and dry the chicken. Wash and dry the chicken.

2 In a pot of cold water that can submerge the chicken, bring to a boil over high heat, add the chicken, ginger, green onion, and a moderate amount of yellow wine, and then cook over medium-high heat for about 8-10 minutes (turn the chicken over with chopsticks in the middle of the cooking).

3 When the time is up, turn off the heat and leave the lid on. Let the chicken continue to simmer in the pot for about 20 to 30 minutes.

4 After 20 minutes, remove the chicken from the pot, run it under cold water, and place it in a container of ice water (or cold water with ice cubes) for about 5 minutes to soak, so that the chicken meat is firm and the skin is crispy and tasty.

5 In the soaking chicken at the same time to make white chicken unique secret dipping sauce: 2 tablespoons of chicken stock, 2 tablespoons of soy sauce, half a tablespoon of dark soy sauce, half a tablespoon of sugar, add ginger, chopped green onion and mix well, and then pour some sesame oil, dipping sauce on the production of the completion of it!

6 This first boil a few minutes and then simmer out of the chicken, chicken tender, skin crispy very attractive and delicious.

Tips

1 Chicken choose three yellow chicken, this chicken meat is tender.

2 Medium-high heat to cook a good stewed chicken do not open the lid continue to simmer for 20 to 30 minutes, remember!

3 The chicken broth can be used as a broth for cooking vegetables, and can also be put into the fungus, mushrooms and other soup ingredients to burn a bowl of fresh off the eyebrows of the chicken soup.