Under normal circumstances, it is not recommended to open the lid immediately after steaming the steamed bread, because it requires a certain amount of steam, which will make the steamed bread ferment better and avoid the steamed bread from being cooked to a great extent, so it is recommended to wait for 10 minutes before opening the lid after steaming the steamed bread.
When steaming, steamed bread will generally be unevenly stressed, and it may be unfamiliar after uneven stress. At this time, if you stew for a long time, you can steam the steamed bread with the help of the steam generated during steaming to avoid the phenomenon that the steamed bread is half-cooked due to uneven stress.
Extended data
Steamed bread is mainly fermented flour, which is generally easy to steam. It only takes about 20-30 minutes to steam steamed bread. However, because the size and quantity of steamed bread made by different people are different, the time required for steaming steamed bread is also different, mainly depending on the specific situation.
The steamed bread cracked during steaming, which may be caused by too much baking powder or yeast, resulting in excessive fermentation of flour and cracking. If the dough is too hard, it will also cause the dough to dry, and then the steamed bread will dry. It is also important to master the heat when steaming steamed bread. Too much fire will make the steam too strong, which will cause the steamed bread to crack when steaming.
Baidu Encyclopedia-Steamed Bread (China Traditional Food)