After the Spring Festival, I brought sausages and dried vegetables from my hometown. Dried vegetables were given to me by relatives and let me steam them. Today, I took a little and steamed it with sausages, because sausages are oily when steamed, just like dried vegetables absorb oil, and dried vegetables become fragrant and delicious.

material

Ingredients: sausage 300g, dried vegetables130g; ;

Accessories: appropriate amount of ginger and half a spoonful of chicken essence.

Steamed sausage with dried vegetables

1

Prepare some dried vegetables.

2

Soak in water and add some ginger and chicken essence.

three

Clean the sausage.

four

Sausages are put in a big bowl at the bottom of dried vegetables.

five

Add water to the steamer and put it into the steamer.

six

Put it in a big bowl.

seven

Cover and steam for 40-50 minutes.

eight

Open the lid, take out the sausage and let it cool.

nine

Cut into pieces and plate.

skill

1, the sausage is dry and salty, so it needs to be soaked in advance and then washed with hot water.

Sausages and dried vegetables have salt, so there is no need to add salt. Sausages contain pepper and wine, and a lot of oil will be steamed without adding too much seasoning.