Pickled vegetables are not important dishes on the table, but they are indispensable every day. This morning, my husband said, why are there no pickles? Porridge is tasteless! So I bought a pickle knot in one's heart at noon and made cold shredded pickles.

material

Ingredients: pickles100g;

Accessories: sesame oil, onion, ginger, fresh vegetables, cooked black sesame seeds, soy sauce and vinegar.

Shredded pickles with cold sauce

1

Shred pickles, soak in water for a while, and control the moisture.

2

Shredded onion and ginger

three

Put them together in a basin.

four

Put vinegar and soy sauce

five

Drop a few drops of sesame oil

six

Put some fresh seasonings on vegetables.

seven

Sprinkle with black sesame seeds

eight

Mix well.

Tips

After shredding pickles, soak them in water for a while to remove salt.