To be honest, in the past I didn't like eating Chrysanthemum because I didn't like its special flavor. But since I know that Chrysanthemum coronarium is less insect, and has the effect of strengthening the body, resistance to disease, the number of times to eat Chrysanthemum coronarium has increased significantly. And change the way to eat. Because health is the most important. (Collapse)

Ingredients

Main Ingredients

Coronation Chrysanthemum

250g

Garlic

3 cloves

Supplementary Ingredients

Salad oil

15ml

Salt

5g

Ginger

1 piece

Green onion

Moderate

Steps

1. Chrysanthemum coronarium choose the old root, wash and control the water.

2. Then cut Chrysanthemum coronarium into inches for use.

3. Ginger shredded, green onion diced for use.

4. Garlic cloves peeled off the skin and washed and chopped into garlic paste to be used.

5. pan on the fire add salad oil. 70% heat into the ginger, green onion fried incense.

6. Then put the Chrysanthemum coronarium into the pot and stir fry evenly.

7. But when the corns are brown and ripe, add garlic and salt and stir-fry well.

Tips

1) put the garlic after, garlic flavor is stronger.

2) Chrysanthemum coronarium belongs to the green vegetables, it is easier to absorb salt, so put less salt, so as not to fry salty.

3) frying time should not be too long, so as not to fry the old fried yellow.