1. Advanced structure: the stuffing is reasonable, smooth and uniform, and the surface stiffness is not hurt by single auger. The product surface is bright and delicate, and the wrinkles are standard and neat.

2. Scientific and technological intelligence: microcomputer memory system controls storage, the feeding ratio of skins and stuffing is adjustable, the operation is simple and the production efficiency is remarkable.

3. Exquisite appearance: the fuselage is light and sturdy, occupying less space. Contact parts of key components are made of high-quality stainless steel or high-grade tetrafluoroethylene materials.

Main technical parameters:

9 fold 12 fold

Overall dimensions: 800 *1280 *1050mm 800 * 280 *1050mm.

Voltage: 220 volts

Working rate: 1.75kw 2. 15kw.

Capacity: 2,600 pieces/hour

Total weight: 65KG

Can be made into: meat buns, vegetable buns, bean buns and sugar buns.