Steps

1. Lotus root peeled and sliced, coin thin thickness.

2. Eggs, salt, soy sauce, cooking wine, ginger, cornstarch mix together, add the right amount of boiling water to make a paste.

3. Cut the lotus clip into the paste, it is best to put one piece by one piece, when the frying pan is hot, mix well one piece of the pan.

4. The oil must be hot before the pot.