"Chopped Pepper"-also known as chopped pepper, chopped chili pepper, jar pepper, etc., is mainly made of pepper with salt, water, wine and other ingredients. It is popular among the public because of its attractive red color, spicy and refreshing taste, eating more but not getting tired, and various collocations. Chop pepper, garlic and ginger with a knife respectively. According to the proportion of 5 kg of pepper, 375 g of garlic, 250 g of ginger, 750 g of salt, sugar 100 g of sugar and pure grain high-alcohol liquor 150 g, all of them are evenly mixed and stirred, then put into a dry and clean jar and seal the jar mouth. Put chopped peppers, Jiang Mo and minced garlic into a clean container without oil and water.

Chopped peppers are also very simple to make. Choose fresh red peppers and dry them until the peppers are slightly dehydrated and wrinkled, and the peppers are easier to preserve when they are dry. In fact, as long as it is properly made according to my method, the chopped pepper can not only be preserved for a long time, but also be more fragrant and colorful. Please look down for details.

The practice is to chop all the raw materials, add salt and mix well, add vegetable oil, and the oil must drown the chopped pepper, otherwise it will rot, and then seal it for a period of time, so you can eat it. It can be eaten directly, and can also be used for cooking, cold salad, mixing noodles, and often used for seasoning when cooking, adding a little appropriately to add color and fragrance.

In China's food culture, there is a very strange phenomenon. Food and condiments are independent. There is no flavor in the food and no ingredients in the taste. When eating, that is, before sending them into the mouth, the two are matched together, and the teeth help the mixing of the two. As a result, food and seasoning work together, and after chewing, they finally achieve the same value and achieve delicious food. Wash the peppers, peel the onions and garlic, chop the peppers according to your own preferences, chop the onions and garlic, put the vinegar, salt, white wine and sugar into the peppers, stir them, put them in a container, and put them in the refrigerator. Pepper should be meaty, and wine should be high. Cut the pepper and wear gloves!