Materials: 200 grams of pumpkin, corn 1, 50 grams of rice.

Pumpkin peeled and sliced on the pot steamed; corn peeled and washed; rice and water into a thicker porridge; cooled steamed pumpkin and corn with a little water into juice; (stay a small amount of corn and pumpkin pieces) pumpkin corn juice poured into the porridge and stirred well; add the rest of the corn cooked, among the stirring to avoid sticking to the bottom; add the rest of the pumpkin pieces can be mixed well.

2, practice two

Ingredients: glutinous rice, three mushrooms, spinach, corn kernels, peas, water, salt.

All the necessary ingredients are ready, the pot into the water, put the rice, mushrooms and spinach knife spare, rice cooked into the mushrooms, into the peas and corn, together with the boiling, add the spinach boiling off the fire, out of the pot to put salt seasoning can be.

3, practice three

Ingredients: 80g of rice, cooked corn kernels 30g, a sweet potato, purified water 1000ml.

Sweet potato cut into small pieces, take out of the refrigerator to freeze cooked corn kernels, rice. Pour the water into the kettle to boil, add rice, sweet potato and corn kernels, press the health soup button. Time to serve in a bowl can be.