1.？ One hairtail, scrape off a layer of white skin, cut a knife, and marinate with salt, pepper and a tablespoon of cooking wine for later use.

2.？ Make shrimp oil and put it away for later use.

3.？ Heat the oil in the pan and stir-fry all the ingredients over low heat.

4.？ Mix a bowl of broth, a bowl of carved wine (yellow wine is also acceptable), a tablespoon of sugar and a teaspoon of salt, boil and simmer for two minutes, then add monosodium glutamate and half a tablespoon of white wine, pour out and cool.

5.？ Pat the salted hairtail with dry starch and pat evenly.

6.？ Oil is 70% hot fried with hairtail, and it is better to drown hairtail with oil.

7.？ Hairtail is yellowish, and yuba is fried until golden.

8.？ Take it out while it is hot and soak it in the mixed juice. It was left like this for more than twenty minutes. Put it back a little longer, it will taste better.