I. Tools/Raw Materials

Durian, gas stove.

II. Steps/Methods

1, put the whole peeled durian on the gas stove, which can be put higher to avoid the danger of burning the shell, and turn it frequently to make it evenly heated.

2. Wait until the durian crack becomes dark.

Extended data:

Other methods

1, go home and wrap it in a newspaper, light the newspaper, wrap it in another newspaper after burning it, and put it in a warm place. After a day or two, you can smell the fragrance to prove that it is mature.

2. Put durian into a rice jar, and rice can emit ethylene, which can be ripened in 2 to 3 days.

3. Put durian and ripe banana together for a while. Mature bananas produce ethylene gas, which has the function of ripening fruits.

4. Expose durian directly in the sun until it cracks.

5. Once the pulp has been taken out, seal the meat with plastic wrap, try not to breathe, and let it stand at room temperature for 2-3 days to cook naturally.