1.

Add a little salt to the flour and stir evenly;

2.

Pour in boiling water and stir with chopsticks Shape into granules. After cooling slightly, continue to add cold water and stir;

3.

Knead in 3 times into a smooth dough, cover with plastic wrap and let rest for 30 minutes;

4.

The rested dough is rolled into long strips and divided into uniform small dough pieces;

5.

Take a small dough piece Flatten it and brush a layer of oil on the surface;

6.

Put another small batch on top, roll it out into a round cake shape, and put it into the moist steamer cloth. In a steamer, boil the water in the steamer and steam for about 10 minutes. After it cools down slightly, you can uncover the rolls.