I admire those unscrupulous merchants. Everything can be counterfeited, even steaks. Let’s take a look at the measures to distinguish the authenticity of steaks. Everyone is welcome to read. How to tell the authenticity of a steak

An authentic steak is a steak that has been finely divided according to each part of the beef. The original meat is cut. For example, beef tenderloin can be made into filet mignon. Tenderloin can be made into sirloin steak, and beef backbone can be made into T-bone steak.

According to different processing raw materials and processing methods, fake steaks can be divided into fake steaks recombined with original meat and fake steaks made with other mixed meat soaked with beef flavor. Obviously, the definition of fake steak is steak that has been processed and reshaped. Regardless of whether it is made from beef, it can be said to be fake steak.

Therefore, we can distinguish real and fake steaks from three aspects: price, appearance and taste.

1. Look at the price

The first way to distinguish real and fake steaks is to look at the price. The price of an authentic steak of 100 grams is around 50 yuan. If it is less than 50 yuan, you will definitely not be able to buy it. To get a good authentic steak, it must be a fake steak.

2. Look at the ingredient list

Some finished steak packages have an ingredient list. If there are ingredients such as glutaminase, soy protein isolate, edible gum or carrageenan in the ingredient list, , obviously a fake steak made of minced meat. However, not all profiteers will display the ingredient list on the packaging. For steaks without an ingredient list, we must also master the following identification skills.

3. Look at the appearance

The most obvious feature of fake steaks is that they are very regular, because most fake steaks are cake-shaped pressed meat uniformly pressed by machines. It looks neat and rounded, relatively regular and even. However, fake steaks do not have the natural texture of the muscles that real steaks have. Some steaks do not even have a trace of fat on them. This kind of steak must be fake steaks.