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How to make delicious dry-fried okra is simple and easy.
condiments

Okra: 300

condiments

Eggs: right amount of corn starch: right amount of salt: right amount of pepper: right amount.

Specific steps

first step

Wash fresh okra with plenty of water, scrub with scouring pad and dry.

Second step

Remove the head and tail, cut into small pieces, about the thickness of the thumb cover. As long as you feel a little hard and the knife can't cut, don't hesitate to throw it in the trash can.

Third step

Eggs are shelled and lightly broken, poured into a container filled with okra, and stirred to make the egg liquid hang on the okra.

Fourth step

Add salt, pepper, minced garlic and corn starch and stir well.

Step five

Add oil to the pot and heat it over medium heat. In order to test the oil temperature, you can add well-mixed okra. If there are bubbles around okra, the oil temperature is appropriate. Pour in half of the mixed okra and stir-fry until golden brown, and pour in the rest of the okra and stir-fry until golden brown. Serve. I feel that the amount of corn starch seems to be a little less. I'll report to you after the next adjustment.

Step 6

It's delicious without dipping in the sauce. If you are too light and want to be lazy, you can dip it directly in Cupid Roasted Sesame Salad Juice, so you don't have to consider the problem of salt before mixing.