Ingredients
Garlic sprouts?: 150
Eggs?: 2
Shrimps?: 150
Black fungus?: 8 pieces
Potato?: 1 piece
Accessories
Oil: appropriate amount
Cilantro?: 1 piece
p>
Homemade red wine: 1 tablespoon
Salt: appropriate amount
Sesame oil?: appropriate amount
Specific steps
No. Step 1
1. Ingredients picture
Step 2
2. Peel the potatoes and cut them into thin slices, wash the garlic sprouts, remove the old leaves and cut them into pieces, and add eggs Break up and soak the black fungus and shred it, peel off the shrimp skin, and cut the coriander into inch-long sections
Step 3
3. Heat the pot and add 500g corn oil (actually use 50g) Heat up to 70% heat, add potato slices and fry
Step 4
4. When the potato slices are fried to golden brown, they can be taken out with a swishing sound in a spoon
Step 4
4. p>
Step 5
5. Hang the fan on a plate to control the oil
Step 6
6. Heat up another pot , apply a thin layer of oil, pour half of the egg liquid and gently turn the pot to make the egg liquid hang evenly on the pot (be sure to use low heat)
Step 7
7. Take it out, fold it up and cut it into strips the width of a leek leaf
Step 8
8. Shake it up
Step 9
p>9. Prepare corn starch paste
Step 10
10. Heat the wok, add oil, add ginger slices, green onions and stir-fry until fragrant, then add shrimps After stir-frying, add shredded fungus and stir-fry
Step 11
11. Pour in appropriate amount of water
Step 12
12. Bring to a boil
Step 13
13. Add shredded eggs
Step 14
14. Boil again
Step 15
15. Pour in water starch and slowly pour it into the pot with a spoon
Sixteenth Step
16. After boiling, add the garlic sprouts
Step 17
17. Pour in sesame oil and season with just the right amount of salt.
Step 18
18. Put the fried potato slices into the pot
Step 19
19 .You can turn off the fire after a few seconds