Ingredients: 2 chicken legs, corn 1, potato 1, carrot 1, pepper 1 g, and appropriate amount of noodles.

Accessories: 5 garlic, 1 root shallot, 5 ginger slices, soy sauce 10ml, soy sauce 10ml, peanut oil 10ml, spiced powder 1g, and appropriate amount of salt.

Steps:

1. Prepare braised noodles in advance, add 120g water and 1g salt to 200g flour, knead into smooth dough, stir-fry for 2h, divide into small doses, roll into thin slices, stir-fry 1h, and use oil on both sides.

2. prepare ingredients.

3. Food processing, corn cutting, potato peeling and cutting, carrot cutting hob block, green pepper seed cutting, onion cutting, ginger slicing and garlic patting.

4. After the chicken legs are thawed, dry the surface moisture and cut into pieces.

5. Boil the soup pot with water, then add the chopped chicken pieces and blanch for 5 minutes, then wash the floating surface and drain the water for later use.

6. Add oil to the wok. After heating, add onion, ginger and garlic and stir-fry until fragrant.

7. Stir-fry the chicken pieces after blanching for a while, so that the surface of the chicken pieces is firm and some oil will precipitate.

8. Add soy sauce, soy sauce, allspice powder and salt, and continue to stir well.

9, add the right amount of water, can not pass the weight of chicken pieces, stew for half an hour.

10, add carrots, potatoes and corn, and stew for 15 minutes until the potatoes and carrots are soft and rotten.

1 1. Add green pepper and onion, and stir well again.

12. Cooked saute spicy chicken is delicious. Don't dry the soup, because you will mix the noodles with the soup later.

13, when you have eaten almost, you can cook noodles to eat. Boil the soup pot with water, lengthen the awakened braised noodles into Huimian Noodles, and cook in the pot for about two minutes.

14, Huimian Noodles saute spicy chicken products.