A friend who is engaged in food supply told me to try not to eat the roast duck in 2 yuan on the street, because these ducks are "leftovers". What's the raw material of a roast duck in 2 yuan on the street?

Ducks, like chickens, grow faster in poultry. Especially now, ducks and chickens have been introduced with high-quality meat-eating ducks and chickens, and after several generations of breeding, they have obtained excellent varieties with fast growth and strong disease resistance.

All the ducks in 2 yuan street are cherry valley ducks imported from abroad. Generally, this kind of ducks can be released in more than 4 days. After industrialized and large-scale breeding, the cost of natural breeding will be greatly reduced.

Ducks are all treasures, and duck feathers can be used as down jackets or duvets. Duck blood is an essential ingredient to rinse hot pot and make some snacks; Duck gizzard, duck liver, duck heart and duck feet are also good raw materials for making braised pork. Especially when the price of duck tongue is expensive. Baked food itself is not suitable for long-term consumption

Roasted food will produce some substances harmful to health after being smoked with oil, which is untouchable in the eyes of people who are pursuing health now, not to mention that the raw materials of street roast duck are "zombie ducks" that have been frozen for a long time, so don't buy this kind of food cheaply.

Nowadays, street roast duck restaurants rarely operate in one place for a long time. Basically, they use opening discounts to lure some people to queue up, creating the illusion that demand exceeds supply, and then wait until people here eat almost the same food before changing places. The taste is still good

I bought this roast duck several times in the street of town. In fact, the taste itself is still good, almost no different from other roast ducks, except that this roast duck will be thinner, and there is not much duck meat, leaving only bones after eating a few mouthfuls. Looking back, too, the price is here, how much better can it be?

Like this kind of roast duck sold in the street, many of its raw ducks should come from the cold storage, but the ones roasted by freshly killed ducks. In this way, the cost is reduced, the cost is low, and its price will naturally be relatively cheap.

The ducks sold in 2 yuan are basically in relatively remote towns and villages, and their operating costs are relatively low compared with those in cities, which is one of the reasons why the price of roast duck seems to be low. The consumer market in this specific environment is formed by a specific group of people. Can the street roast duck be eaten?

Street roast duck restaurants also have hygiene licenses and business licenses, otherwise unlicensed operation would have been banned! Therefore, these roast ducks can be sold on the market and are naturally edible.

I used to buy a roast duck from 2 yuan on the street, because my son couldn't resist the smell of roast duck when he was out of the pot when he passed by the roast duck stall. But after eating it several times, he thought it was cheap but the taste was really flattering, so he basically didn't buy this cheap roast duck now.