Materials: Bitter chrysanthemum, peanuts, cloves, etc. 1, Kuju is washed, soaked in light salt water 1 hour, and then drained.

2, peanuts, fried and cooked; Cut the drained chrysanthemum into small pieces.

3. Cut the drained chrysanthemum into small pieces; Put into a pot and add 1 teaspoon of salt; Finally, pour in peanuts and mix them slightly.