1, steam noodles: steamer water boiling, put a dry cage cloth, the hanging noodles folded in the middle, evenly spread in the pot, the noodles should be placed crosswise to prevent sticking. Steam the noodles over high heat for about 15 minutes

2. Prepare the vegetables and ingredients for the noodles

Slice the lean pork finely, mix with soy sauce, cooking wine and salt, marinate for a while, and set aside.

Long cowpeas cut into inches, green and red pepper cut circles, cabbage cut into sections, mushrooms soaked and shredded, onion, ginger and pepper standby

3, stir fry vegetables:

Hot pot of cold oil, the first to stir fry cooked shredded meat, multiply the standby

Again oil, you can put a little bit, stirring onion, ginger and pepper grains, into a variety of vegetables

Slightly stir fry for a while, put the soy sauce, salt, etc., the vegetables become soft, put tomatoes, and then put the vegetables into the sauce, and then put the vegetables into the sauce, salt. After the vegetables become soft, put the tomatoes, stir fry the juice, and then add water to simmer, because the noodles are dry, so the water can be a little more.

ok, mixed vegetables get well, look at the face is also a good, with chopsticks to the noodles first pick open, get a little loose

4, mixing noodles: in the fried vegetables on the store has been well organized on the noodles, and then into the previous fried shredded meat, stirred

5, again on the pot steaming for ten minutes, do not look down on the steam oh, a very important step, you can do it in the soup of the vegetables are infiltrated to noodles, lack of this step, the taste is not good, but it's a good thing to do. In the lack of this step, the taste is far worse.