1, you can dip more vinegar or add appropriate sugar before eating, can help wash down the salty flavor of the bun. In daily life, from time to time, there will be the possibility of putting the seasoning heavy, if you mix the filling, not yet wrapped, you can add some sugar to neutralize the salty taste. In the cooking time can take a washed potato cut in half into the soup boiled for a few minutes, soaked in water mixed with white wine, there is a significant de-salted effect. Or add some meat or vegetables into it, it can help even out the salty flavor of the filling and make it less salty.

2, what are the types of buns: Milk Buns: Guangdong unique sweet buns, egg yolk as filling, is the most prestigious one in Guangdong sweet buns.

3, xiaolongbao: buns made with small cage drawer, many places have xiaolongbao, the southern flavor is sweet, the northern flavor is salty. Shanghai Nanxiang xiao long bao and Sichuan xiao long bao is more famous.

4, Han Baozi: Chengdu a more famous buns, created by Han Yingdu in 1914. Characterized by thin skin and loose bubbles, full of filling, the entrance to the dregs.

5, nine garden buns: Sichuan local specialty buns.

6, Longan Buns: Sichuan local specialty buns.

7, Mutton Buns: Buns stuffed with mutton and cabbage, with a fresh and unique flavor, popular in northwest China.

8, Donghe Buns: Fujian local specialty buns.

9, irrigation soup buns: Kaifeng specialties of a bun, because the filling has soup children and named, many places have this bun.

10, salt and vegetable crystal package: Hunan local specialty buns.

11, a product buns: Henan Kaifeng local specialty buns.

12, the old Hui Fang buns: Anhui local specialty buns, Jiangnan famous snacks.