1, bread crabs can be frozen directly, save live crabs can also be placed in the refrigerator, but pay attention to the method. First of all, according to your refrigerator freezer to find a suitable size of the foam box, and then the crab legs and feet tied, one by one tightly into the foam box, and then add to the box over the surface of the crab water. Finally, cover the foam box and put it into the freezer.

2. Bread crabs are imported from the UK. September is also a good season to eat bread crabs. Bread crabs are big, yellow and meaty, although they are imported, but in this golden season, compared to hairy crabs, or cheaper. More importantly, its taste is very good. The storage of bread crabs is much simpler. Dead bread crabs can also be eaten, and bread crabs are divided into cooked frozen bread crabs and raw frozen bread crabs. So if you buy a lot of bread crabs, just put them in the refrigerator to freeze. Don't go back and forth between thawing and freezing. Although bread crabs can be preserved well, the taste will be affected if you keep them for too long. So try to buy enough for a few days.