Leave the bottom oil in the pot, add the right amount of sugar, boil the sugar on low heat to melt, from small bubble to large bubble, and finally turn into sesame oil yellow. Pour in the fried steamed bread slices and let them be evenly covered with a layer of sugar juice. It's sweet and crisp in one bite, just like a snack. It's very delicious. Fried steamed bread with eggs Cut the leftover steamed bread into thin slices with a knife, and then cut it into strips for later use. Beat an egg into a bowl and stir well for later use. Heat the oil in the pan, add chopped green onion and stir-fry, then pour in the sliced steamed bread strips, stir-fry with low fire, add a little soy sauce, add a little cooking oil along the edge of the pan to prevent the steamed bread from sticking to the pan, stir-fry until the steamed bread is golden, add a proper amount of salt and stir-fry, and finally pour the egg liquid evenly on the fried steamed bread strips, and take out of the pan and plate. Tangbao is cut into arbitrary squares. You can drink sparerib soup, brine soup and egg soup at home. Add the right amount of soup, add your favorite vegetables, add the right amount of salt, salty and light.
Add the dilute thickener until the soup thickens slightly. Finally, put the steamed bread slices into the soup and stir evenly. The remaining steamed bread is made into bread crumbs. Cut the remaining steamed bread into small dices, put it in a pot and stir-fry it slowly over low heat. When it dries, it becomes very fragrant and crisp. At this time, you can roll it into very fine steamed bread residue with a rolling pin and then filter it with a filter. Fine slag is the bread crumbs we often use. Can be used to fry popcorn, chicken legs, chicken wings and so on. There is no need to worry about leftover steamed bread at home. The food made by the above method tastes delicious. You can try it if you like. Your family must love it. Hello, everyone. I am smiles send us light, I love food, and I look forward to your attention. Thank you for your praise, forwarding and support.
In the northern region, steamed bread is eaten almost every day as a staple food, but for various reasons, some leftover steamed bread will be left at home from time to time. I don't know what people do with those leftover steamed buns. My family usually fry them with eggs. The fried steamed bread is very delicious and the method is simple. It only takes a few steps to complete, and even a novice in the kitchen, Xiao Bai, who has no cooking skills, can easily learn it.
Today, I will share with you the practice of frying steamed bread. Fried steamed bread tastes no less than fried rice. Will you be curious about this place? Let's take a look together.
Ingredients: 2 leftover steamed buns, 1 ham, 1 cucumber and 3 eggs.
Ingredients: leek, salt, pepper, oil, black sesame.
Specific steps:
1. First cut the steamed bread into pieces, then cut it into Xiaodingsheng and put it in a bowl for later use;
2. Prepare a ham sausage, diced, diced cucumber, and chopped chives for later use;
3. Beat an egg into a bowl, break it up, pour it into the diced steamed bread, and stir evenly to cover the steamed bread with a layer of egg liquid;
4. Beat two more eggs in the bowl, put half a spoonful of salt and a small amount of pepper, and break up for later use;
5. Pour the oil into the pan, pour the diced steamed bread after the oil is hot, fry until golden brown, then pour the cucumber, ham sausage and chives, stir fry a little, then pour the egg liquid with a thin colander, and fry it on low heat until the egg liquid is almost solidified, and add some black sesame seeds;
6. After the eggs are fried, take out the steamed bread and cut it into triangular pieces with a knife.