1 Dumpling skin into spring roll skin practice

1, first of all, prepare the dumpling skin, rolling pin, cooking oil in moderation.

2, and then 4-5 sheets of dumpling skin flat, evenly spread a layer of cooking oil on the dumpling skin, stacked on top of each other.

3. Immediately after that, use a rolling pin to roll out the dumpling skin into a pancake about 15 centimeters in diameter, about the size of an adult's palm.

4, and finally the rolled out dumpling skin, separated in a dish, steamer steamed, removed and cooled, it becomes a thin spring roll skin.

2 Dumpling skin steamed spring pancake why hard

Dumpling skin steamed spring pancake hard may have the following reasons:

1, in the production of dumpling skin, and the surface of the water is too little, the dumpling skin itself is hard, so made into a spring pancake will be dry, hard.

2. When the dumpling skin is rolled out into spring pancakes, it is not thin enough, so when the dumpling skin is steamed, it is not good enough to soften the skin, and the spring pancakes will be hardened.

3, steamed dumpling skin, time is too short, the dumpling skin to absorb the water vapor is not enough, the internal has not been completely soft, to make the spring cake will be hard.

3 How long to steam the dumpling skin to make a burrito skin

It is generally recommended to steam for 3-5 minutes.

Dumpling skin is a kind of flour and water, after kneading, rolling and other processes to produce ingredients, in addition to being able to wrap the filling to become dumplings, but also continue to be processed into spring rolls crust, and in the use of dumpling skin to make rolls crust, you need to grasp the time of steaming, it should not be too long or too short, too long, the rolls skin is too soft, wrapped in the filling may appear to break the skin and so on, but also the loss of most of the nutrients! If the time is too short, the rolled cake skin will be dried out and hard, generally speaking, 7-8 stacked dumpling skin steamed for 3-5 minutes.

4 Dumpling skin to do spring roll skin cold can eat

can.

Dumpling skin to do spring roll skin after cold can still eat, and will not have a great impact on human health, just in the taste is not as good as fresh, may be a little dried up, hard, and the loss of nutrients is more, in addition, spring roll skin after cold, stored for too long, more than 24 hours, it is not recommended to continue to eat, because at this time the spring roll skin breeding a lot of bacteria and other harmful substances, after eating will stimulate the human body to eat, but it is not recommended to eat. Harmful substances, after consumption will stimulate the human stomach, may appear abdominal pain, diarrhea and other discomfort, is not good for health.