The materials to be prepared in advance are as follows: 500g of green plum, 800ml of white wine, and yellow rock sugar 100g.

1. Wash prunes with water and set aside.

2. Clean the jar, dry the water, and add green plum and yellow rock sugar to the jar.

3. Pour in white wine and wait.

4, sealed for 3 months, waiting for the success of fermentation can be eaten, as shown below.