1. Prepare the ingredients. 150 grams of kudzu flour, 10 grams of fried peanut rice, 3 grams of salt, 2 tablespoons of vinegar, 1 teaspoon of chicken essence, 1 tablespoon of sugar, 3 cloves of garlic, green and red peppers 1 each, 2 tablespoons of chili oil, 2 tablespoons of soy sauce.

2, garlic, chili pepper minced spare.

3, boil the water in the soup pot, hold one end of the kudzu powder with your hand, gently spread it out, and immediately stir with chopsticks so that all the kudzu powder is soaked with water. Reduce the heat to medium and cook for about 4 minutes, until the kudzu powder becomes soft and can be pinched with chopsticks without a hard core in the center.

4. Fish out with a slotted spoon and place in cool boiled water to cool. Use chopsticks to gently pick a few times to prevent the kudzu powder from sticking.

5: Take a bowl, add soy sauce, vinegar, sugar, salt, chicken essence, and half of the minced garlic and stir to mix well.

6, the cooled kudzu powder fish out, drain the water, put into the seasoning bowl and mix well, and finally add the minced garlic, green and red peppers, fried peanuts, drizzled with red oil can be.