The most popular recipes include: Cold Enoki Mushrooms, Cold Seaweed Shreds, Cold Beef, Cold Shredded Three Shreds, and Saliva Chicken.

1. Cold Enoki Mushroom: Cold Enoki Mushroom is a simple and delicious cold dish. The Enoki Mushroom itself is very tender and smooth. With soy sauce, pepper, onion and other seasonings, you only need to tear the Enoki Mushroom into small pieces and mix it with other Just mix the ingredients together. Cold enoki mushrooms can maintain their original flavor without damaging the taste of the dish. This dish is suitable as a main dish or side dish.

2. Cold kelp shreds: Cold kelp shreds is a cold dish made with kelp as the main raw material. After cooking the kelp shreds, add minced garlic, sesame oil, vinegar, MSG and other seasonings and mix well. edible. This cold kelp shredded dish has a refreshing taste and is a delicious cold dish.

3. Cold beef: Cold beef is one of the series of cold dishes. The beef is cut into pieces and stir-fried with green onions, millet peppers, green onions, shallots, sugar, ginger and onions, and then served with With special sauce, it tastes fresh and tender and has a rich flavor. One of the common combinations of ingredients for cold beef is that it is simple to make and has a unique taste, making it suitable for a quick and easy cold meal.

4. Cold three shredded shredded vegetables: Cold saladed three shredded shredded vegetables is one of the dishes in a series of cold dishes, mainly including spring bamboo shoots, carrots and snow peas. This dish is simple to make. Just cut all the ingredients into shreds and season them. You can also add some ingredients such as ham, eggs, etc. to enhance the texture and taste. Cold Sansi has a refreshing taste and bright color, which is very suitable for summer consumption.

5. Saliva Chicken: Saliva Chicken is one of the popular cold dishes. It uses tender chicken as the main ingredient and is paired with a special sauce. It has a spicy and refreshing taste. Making saliva chicken is very simple. Just cook the chicken, take it out, put it in the pot or cook it directly, and finally add the sauce. This dish can be eaten directly after it is cooled, or it can be mixed with other sauces to increase the taste.