Lean pork, shallots, garlic, starch, 2 tablespoons Pixian bean paste, pepper granules, 1 tablespoon Chili powder, 2 tablespoons red oil, a little salt, a little chicken essence and 2 tablespoons cooking wine.

working methods

1. Cut the lean meat into large pieces and marinate it with starch, a little cooking wine and a little salt.

2. Dried peppers are seeded and cut into sections, shallots are cut into chopped green onion, and garlic is minced; Mix Pixian bean paste, Chili powder and Chili oil for later use.

3. Pour the oil into the pot, fry it in dried Chili and Zanthoxylum bungeanum until it is bright red, and drain the oil for later use.

4. Wash the lettuce and tear it into large pieces by hand.

5. Add the base oil of fried peppers to the pot, heat it to 60% or 60%, pour in the mixed peppers, and stir-fry the red oil.

6. Add water and bring to a boil.

7. Cook the lettuce in the pot.

8. Take it out and put it in a container for later use.

9. Put the marinated meat slices into the pot and spread them out with chopsticks. Add soy sauce, chicken essence and sugar to taste when the sliced meat is cooked until it is scattered and discolored.

10, put the meat slices and soup together in a big bowl and release the vegetables.

1 1. Sprinkle dried pepper and pepper on the meat slices, and sprinkle minced garlic and chopped green onion evenly on the meat slices.

12. Pour the hot oil that has been burned to 90% heat evenly on the meat slices.

The characteristics of boiled water are "hemp, spicy, fresh and hot"

material

Pork slices, celery, garlic sprouts, green bamboo shoots, starch, watercress, oil, Chili noodles, Chili noodles.

working methods

1, first prepare vegetables: celery, garlic sprouts cut into sections; Slice green bamboo shoots.

2. Then add a small amount of starch to the meat slices and mix well. Simmer, add a little oil, add watercress and stir-fry until the oil turns red, and add a small amount of soup.

When the soup is boiling, throw all the vegetables and meat slices in, cook it a little (remember not to cook it for too long), and then pour it into the basin.

4. the last and most important process: pepper noodles and pepper noodles, sprinkle a lot and then pour a layer of boiling oil. A pot of "boiled pork slices" that is still squeaking is served on the table.