Main Ingredients

Pork Filling

300g

Eggplant

500g

Flour

750g

Substantial Ingredients

Oil

Moderate

Salt

Moderate

Soy Sauce

Moderate

Scallion

1

Ginger powder

Amount

Egg white

2

Steps

1. 1 scallion, chopped

2. Meat stuffing

3. Add minced scallion, soy sauce, salt, ginger powder to meat stuffing

4. Mix well and add egg white in several times. Add once, stir until strong, then add a second time, stir, strong.

Or you can add whole egg, because I had egg whites left over from making the tart, so it was just egg whites~~

5. Eggplant is sliced first

6. Then cut it into very small dices.

Sprinkle salt after cutting and squeeze out the water with a bean bag cloth. So as not to get soup out of the filling.

7. Put the squeezed eggplant into the meat mixture. First put vegetable oil, then stir. It is also to avoid the soup Oh~~

8. Mixed dumpling filling

9. flour

10. and good dough

11. dough cut into small doses

12. rolled out into a skin, put the filling

13. wrapped dumplings

14. water boiling, put the dumplings, the dumplings with the fingers of a press, can be popped up! If the dumplings pop up when you press them with your fingers, they are ready