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How is the Japanese cuisine chef?

1800 is not much. It is good to go to the coast. Nowadays, everyone pays attention to health when eating.

Japanese cuisine is very scientific and nutritious, and its development prospects are very good.

It would be awesome if you could pass the qualification for fugu cooking

There are very few authentic Japanese cuisines in mainland China. You can learn Chinese cuisine first and go to Japan to work and earn more than 1,800 yuan. Not to mention, in Japan, if you cook Chinese food and learn Japanese cuisine at the same time, it will be more credible if you say you know Japanese cuisine after being plated, and the salary increase can raise it even higher. I have a classmate who cooks Korean food this way

Good chefs get very high wages