Tea tree mushrooms cannot be eaten with wine and quail.

Tea tree mushrooms will be easily poisoned if eaten with green wine, and the nutritional value will be reduced if eaten with quail.

Allergy sufferers are also not suitable to eat tea tree mushrooms: tea tree mushrooms belong to the wind food, easy to cause allergies to the weak, so people with a history of allergy to mushrooms should pay special attention to avoid eating tea tree mushrooms.

The tea tree mushroom belongs to a kind of edible and medicinal mushrooms, the cap is tender, the stalk is brittle, the smell is pure, fresh and delicious, because of the wild in the withered trunk of the oil tea tree is also named tea tree mushrooms. The columnar field head mushroom is rich in nutrients, high in protein, contains a variety of essential amino acids, and is rich in B vitamins and potassium, sodium, calcium, magnesium, iron, zinc and other mineral elements.

Expanded Information

Tea Tree Mushroom is rich in nutrients, containing 18 kinds of amino acids needed by the human body, especially containing 8 kinds of amino acids that the human body can't synthesize, dextran, bacterial proteins, carbohydrates, and other nutrients, and its mushroom stalks are crispy and refreshing, with a refreshing flavor. There are also rich B vitamins and a variety of mineral elements, such as iron, potassium, zinc, selenium and other elements are higher than other mushrooms. After testing, each 100 grams of dried products contain 28.9 grams of protein, amino acid content of up to 25.56 grams.

According to the survey, the occurrence of wild tea tree mushroom is often affected by the precipitation of the previous year. That is, if there is much precipitation in the previous year and a moderate amount of precipitation before March of the next year, then a large number of tea tree mushrooms will occur in April or May of the next year.

If there is less precipitation in the first year and March of the second year is also dry, then even if there is abundant precipitation in April and May of the second year, there will be less occurrence of tea tree mushrooms.

It is because of the long germination time, which is conducive to the mycelium to gather energy and accumulate sufficient nutrients needed for the growth and development of the substrate, which forms the nutritious, crisp and refreshing, fresh and delicious flavor, excellent taste, beautiful appearance, and unique aroma of the treasures in the mushrooms - tea tree mushrooms.

People's Daily Online - Effects and Taboos of Tea Tree Mushroom

Baidu Encyclopedia - Tea Tree Mushroom