When Laba garlic turns green, it is put at the temperature of 12 degrees during the day, but it can't be exposed to the sun. Otherwise, the garlic inside will go bad easily. After the night, put them in the refrigerator and go back and forth like this. It will turn into Laba garlic green in about 7 days, and it looks like sapphire, which is especially beautiful.

Laba garlic is a kind of pickle, which many people like to eat. Generally pickled after winter. However, it is estimated that everyone should have finished pickled Laba garlic before winter. Usually eaten in front of a small plate. The laba garlic pickled by many people looks white.

However, some laba garlic pickled by southerners look green, and it is still that kind of green, which looks particularly beautiful. I feel that his pickling method is similar to ours. Later, I learned that Laba garlic green has a secret. According to the above method, it only takes 7 days to make Laba garlic green as jade.