Main ingredients

30 ginkgo, 2 large white fungus (white fungus)

7 to 8 dried longan (longan meat), appropriate amount of rock sugar

Appropriate amount of water

How to make Ginkgo and Tremella Soup (sugar water)

1. Peel the fresh ginkgo (commonly known as: ginkgo) that can be purchased at the vegetable market and set aside for later use. ps: Ginkgo is poisonous, but the toxicity will be reduced by cooking. However, you can only eat 7 to 8 pieces in a day. If you eat too much, you will be poisoned.

2. Soak the white fungus in water and set aside for later use

3. Add water to the white fungus and cook it in a pressure cooker over high heat, then add the ginkgo, longan, and rock sugar, open the lid and cook over high heat for 10 minutes. If you can’t finish it, you can store it in the refrigerator. Don’t use too much sugar as it will make you feel tired.