Low-gluten flour is a kind of flour, which is also widely used. For baking enthusiasts, low-gluten flour is often used to make cookies, cupcakes and other cakes and snacks. In addition, you can also make pancakes with low-gluten flour, but when making pancakes with low-gluten flour, you need to master certain methods and skills in order to make delicious pancakes.

First, the characteristics of low-gluten flour

Low-gluten flour is short for low flour, also called cake flour, which is called thin flour in Japanese. Low-gluten flour refers to flour with water content 13.8% and coarse protein below 9.5%. It is usually used to make cakes, biscuits, cakes and pastries, and pastries.

The sponge cake is made of low-gluten flour. Because the low-gluten flour has no strength, the cake made of it is particularly soft, bulky and flat. Low-gluten flour is similar to cake flour and pastry flour in daily life, but in addition to low-gluten flour, cake flour also contains wheat starch and emulsifier. Low-gluten flour refers to flour with water content 13.8% and coarse protein below 9.5%, which has the functions of nourishing heart, tonifying kidney, removing heat and quenching thirst.

Second, can low-gluten flour make pancakes?

Sure. It is better to make pancakes with low-gluten flour, but high-gluten flour itself is not suitable for making pancakes, because it has high gluten and is not easy to make, so it will not be fluffy when used to make pancakes. Pancakes are made of ordinary flour, that is, middle flour, to make cakes and the like, with low-grade flour, and bread and the like with high-gluten flour.

Just use hot water or cold water for pancakes and cold water for noodles. Don't use boiled water.

Third, how to make pancakes delicious

1. Zucchini pancake

Edible ingredients: zucchini 1 root, egg 1 piece, 50g flour, a little salt and a proper amount of pepper.

Method steps: 1. Hollow out the seeded part in the middle of the zucchini, wash and slice it, and mix the eggs and flour evenly for later use. 2. Put the zucchini slices into the stirred batter, wrap them in a layer of powder, and shake off the excess. 3. Put the oil in the pan and heat it to 70%. Put the powdered zucchini slices in the pan and fry until both sides are golden.

2. Fried pancake with shredded potato and chopped green onion

Edible ingredients: one egg, a little medium-gluten flour, a little onion and a little salt.

Method steps:

1. Peel the potatoes, wipe them, wash the starch with clear water, and dice the onions; Beat the eggs and add them to the flour; Put these prepared materials into the same container and stir.

2. Knead the stirred batter into a ball first, and then roll it into a circle with a small rolling pin.

3. When the oil is hot, put the bread into the pot, fry one side and then the other side until all the bread is fried.