Yellow rice wine is a kind of wine that is very popular among Chinese people. In winter, people also like to drink yellow rice wine. There are many ways to drink yellow rice wine, such as warm drinking, chilled drinking and side dishes. In winter, because the weather is very cold and sweaty, we don't recommend drinking it chilled. You can choose to make dishes or warm drinking, which are all very healthy drinking methods. Yellow rice wine is very popular with people. Let's introduce the best way to drink it in winter.
What are the best ways to drink yellow rice wine in winter?
What are the best ways to drink yellow rice wine in winter? Yellow rice wine is very warm for people to drink. Yellow rice wine is made from grain through the interaction of distiller's yeast and medicinal liquor. Its main component is ethanol, but its concentration is very low, generally 8%-20%, which is very suitable for people's requirements for the quality of drinks and wines due to the improvement of living standards, and is suitable for all kinds of people to drink.
First, the best drinking method
Yellow rice wine is most suitable for warm drinking in winter because it warms the stomach and drives away the cold. The traditional drinking method of yellow rice wine is to put it in hot water to be scalded or heated in isolation from fire, preferably 35-45. During the blanching process of yellow rice wine, a very small amount of organic compounds that are not beneficial to human health will evaporate with the increase of temperature, thus reducing the harm to the body.
Second, table rice wine
Yellow rice wine is a very popular drinking method when used to make dishes, and the catering of yellow rice wine is also very particular. With different dishes and different wines, you can appreciate the unique flavor of yellow rice wine. Take Shaoxing wine as an example: dry yuan red wine is suitable for cold dishes such as vegetables and jellyfish; Semi-dry rice wine is suitable for meat and hairy crabs; Semi-sweet good wine, suitable for chickens and ducks; Sweet Xiang Xue wine is suitable for beets.
Third, with the recommendation
In winter, yellow rice wine can be mixed with shredded ginger and white sugar, warmed slightly, and drunk when eating crabs to dispel fishy smell and drive away cold. Heat the wine to about 50 degrees, add a raw egg and stir quickly until the wine is white to milky white and rich in nutrition; Yellow rice wine with apple juice is sweet and delicious; Wine with rose essential oil, girls drink, delicate skin; Chicken cooked with yellow wine is sweet and refreshing, invigorating qi and tonifying kidney, which is most suitable for lying-in women.
How to cook braised duck with yellow wine
Efficacy: Braised duck with yellow wine is a very famous dish, which is made of duck and yellow wine with other condiments. It is a perfect embodiment of yellow rice wine as a side dish and is very suitable for people to eat in winter. Yellow rice wine is fragrant and mellow, duck meat is delicious, nutritious and good in taste. At the same time, yellow rice wine contains a lot of amino acids and trace elements, and yellow rice wine is warm and duck is cold, which can be perfectly combined. This braised duck with yellow wine is not only novel, but also delicious and juicy, and the duck meat is crisp and delicious. It is a home-cooked dish suitable for all ages. The following is to introduce how to cook duck with yellow wine, and the common practice of braised duck with yellow wine.
Ingredients: a duck, yellow wine 1000ml, onion, ginger, red pepper, salt, sugar, soy sauce and salad oil.
Practice:
1, first wash the duck pieces and drain the water for later use. It is best to choose a half-sized male duck, because the female duck is too thick in body fat, which affects the taste.
2. Burn the salad oil to about 80% heat, fry the duck in the pot until golden and drain the oil for later use.
3. Put the fried duck meat into a casserole, add seasonings such as onion, ginger, red pepper, sugar, salt, etc., and add 1000ml of yellow wine at the same time. If the duck meat is not submerged, you can add water. Then cover and simmer slowly until the duck is crisp and rotten.
4. Put the stewed duck on a plate and pour the remaining soup, sprinkle a little coriander, and a delicious yellow wine braised duck will be out of the pot.
Yellow rice wine is very suitable for people to drink in winter. Yellow rice wine can be drunk warm or cooked. Yellow rice wine can be mixed with some shredded ginger and heated slightly, which is very suitable for driving away cold after drinking in winter. Yellow rice wine is a kind of beverage wine with high health value for people. Yellow rice wine has been brewed and cited for many years in China. It is very popular for people to make braised ducks with yellow rice wine. It has good taste and rich nutrition, and is suitable for all ages.
Drinking in winter is exquisite, and yellow wine, white wine and red wine in winter should be drunk like this! Did you drink it right?
With the coming of cold winter, more and more people drink white wine. Some people say that drinking white wine can drive away the cold and warm the body. So how much do you know about the efficacy of liquor in winter health care?
What wine do you drink in winter?
1, yellow rice wine: keeping out the cold and keeping young
Yellow rice wine contains 18 kinds of amino acids, of which 8 kinds are necessary and cannot be synthesized by human body, such as dextrin, maltose, glucose, lipids, glycerol, higher alcohols, vitamins and organic acids. These nutrients are easily digested by human body. After storage, these ingredients eventually become low-alcohol drinks with high nutritional value.
Warm drinking yellow wine in winter can promote blood circulation, dispel cold, dredge channels and collaterals, effectively resist cold stimulation and prevent colds. Drinking yellow wine regularly in moderation can help blood circulation, promote metabolism, and nourish blood and beauty.
Generally, when the temperature is below 10, yellow rice wine is most suitable for warm drinking. Put the wine in boiling water for a bath, and heat it to 40-45. At this time, the yellow wine not only nourishes the stomach, warms the stomach and promotes blood circulation, but also makes people feel very comfortable. Adding shredded ginger or preserved plum is a matching way.
2, beer: ease the fire
Beer is not an exclusive alcoholic drink in summer. Beer is rich in nutrients such as sugar, vitamins, amino acids, inorganic salts and various trace elements, which is called "liquid bread". Drinking it in moderation has certain effects on cooling off summer heat, stimulating appetite, promoting digestion and eliminating fatigue.
Drinking beer in moderation helps to prevent colds. The study found that drinking four glasses of wine a day is less likely to catch a cold than teetotalers. This is because alcohol can play an anti-inflammatory role, inhibit virus reproduction, and thus inhibit nasal mucus production.
People like to eat hot pot in winter. If a proper amount of beer is poured into the soup, the soup will be slightly mellow and more delicious. At the same time, because beer is rich in a lot of vitamins, it can alleviate the excessive internal heat caused by eating hot pot.
3, low-alcohol liquor: Shujin Huoxue
High-quality low-alcohol liquor has little irritation and is mellow but not strong. Proper drinking can relax muscles and promote blood circulation, which has the same effect as physical activity. And can increase high-density lipoprotein in blood and reduce low-density lipoprotein. Reducing the content of bile and sterol is helpful to prevent gallstones. It can also eliminate harmful cholesterol accumulated on the arterial wall and protect the cardiovascular system.
How warm should the liquor be for drinking? The answer is 30~40. If the temperature of liquor is too high, the aromatic esters in liquor will volatilize when it is heated, and the fragrance of liquor will fade, which will affect the taste. As for the way to warm wine, it is actually very simple. The common way is scalding with water-pouring wine into a warm hip flask and then putting it in hot water to raise the temperature; Fire roasting-put the wine into a heat-resistant vessel and put it on the fire to raise the temperature; Blanching-several ways such as pouring hot drinks into wine or injecting wine into hot drinks to raise the temperature. It is worth noting that in order to prevent poisoning, tin pots should not be used for a long time when scalding wine, because tin pots will decompose lead when exposed to high temperature, which will seriously endanger human health. Due to the increase of alcohol degree, the enzymes and vitamins consumed by the body will also increase, which is not good for health. Therefore, in order to reduce or reduce the threat of liquor to men's health, it is necessary to supplement the nutrients in fresh vegetables, fresh fish, lean meat, beans and eggs in time when drinking.
4, red wine: improve immunity
Wine contains amino acids, protein, vitamins, minerals and other essential nutrients, which can be directly absorbed by the human body without pre-digestion. Especially for the weak, drinking proper amount of wine often can improve immunity.
Red wine contains a substance called resveratrol. Resveratrol has important protective effects on diabetes, coronary heart disease and other related diseases through antioxidant, anti-inflammatory, anti-platelet aggregation, anti-apoptosis, regulation of angiogenesis and endothelial function. Therefore, drinking a small amount of red wine properly is beneficial to prevent and treat cardiovascular and cerebrovascular diseases and prolong life.
Experts suggest that the drinking amount of wine is: 300-400ml for men and 200-300ml for women. The best time to drink alcohol is from 7: 00 pm to 9: 30 pm. During this time, the activity of alcohol dehydrogenase in human liver increases, and alcohol is more easily metabolized. Before drinking, you can supplement vitamin C and vitamin B, eat some sweets and protein food or drink some milk to protect the gastric mucosa and alleviate the harm of alcohol to human body.
Precautions for drinking in winter
If you drink in winter, you must stay indoors
Many people will choose to drink outdoors in winter, which is a very dangerous thing. The wine itself is very irritating and has a paralyzing effect on the human body. Therefore, it is best to drink indoors in winter, and the high temperature will not cause more serious harm.
Drinking in winter should be mild.
If you choose to drink in winter, you must remember that no matter where you are, it is best to drink the wine with warm water before drinking, so that the five internal organs will not be hurt by cold wine. Of course, the wine should not be overheated, otherwise it will affect the taste.
Drinking in winter, it is advisable to drink white wine.
In winter, if you want to drink wine, it is recommended to drink white wine, not beer. Beer is suitable for drinking in summer when the temperature is high, while white wine is suitable for drinking in winter when the temperature is low. Drinking beer too cold in winter is quite irritating to the stomach.
Drinking in winter, choice of food and wine
When drinking in winter, remember never to eat carrots. It is also recommended not to touch seafood when drinking. Of course, if you want to have a snack, it is recommended to use fried peanuts or fried dried fish. These hot dishes are more suitable.
Drinking in winter should not be too hot
Choosing to drink in winter is not suitable for choosing a place with higher temperature. Therefore, if you drink at home, don't adjust the temperature of the air conditioner too high. If you drink outside, it is also recommended not to choose a place with too high temperature. Moderation is important.
Drinking in winter, wine selection
Drinking wine in winter is not recommended. It is recommended to choose bottled wine, and it is best to choose good bottled wine. For ordinary wine, it will have a bitter, sweet, sour and spicy taste. And good wine is not bitter, sweet, sour or spicy.
Drinking in winter varies from person to person. People think that drinking a little wine in winter is very warm, which is incorrect. Under normal circumstances, the wine will be hot, but some people with special physique or diseases are not suitable for drinking in winter, for example, gastrointestinal problems or respiratory diseases.
Drinking in winter and drinking health wine.
Drinking in winter, it is best to drink some health wine. For people with different constitutions and diseases, it's best to ask the doctor's advice. Don't advocate choosing some health wine, because some health wine is not suitable for you.
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First, supplement foods rich in calcium and iron
People's fear of cold is related to the fact that the body consumes less certain minerals. For example, the content of calcium in human body can directly affect the flexibility and excitability of myocardium, blood vessels and muscles; Iron deficiency in blood is an important cause of iron deficiency anemia, which is often characterized by low heat production and low body temperature. Therefore, supplementing foods rich in calcium and iron can improve the body's ability to keep out the cold. Calcium-containing foods mainly include milk, bean products, kelp, seaweed, shells, oysters, sardines, shrimps, etc. Iron-containing foods are mainly animal blood, egg yolk, pig liver, soybeans, sesame seeds, black fungus and red dates.
Second, eat more staple food and moderate warm food.
First of all, eat more staple foods, and properly choose foods with high heat production and warmth, mainly dog meat, mutton, beef, chicken, shrimp, longan, red dates, etc. These foods are rich in protein and fat, and produce more heat, which is especially beneficial to those who are deficient in body heat and yang.
Three, more fruits and proper shade food.
In order to "keep the yin quiet" and prevent excessive internal heat, it is also advisable to eat soft-shelled turtle, turtle, duck, goose, lotus root, fungus and other yin-protecting products in winter, especially some middle-aged and elderly people who are weak and sick and lose vital energy, in order to balance yin and yang. In addition, fruit should be supplemented every day, and eating more fruits such as grapefruit and apples is good for resisting winter dryness.
Fourth, eat more vegetables and increase vitamin A.
Furthermore, it is necessary to ensure the supply of vitamins, especially increasing the intake of vitamin A and vitamin C, which can enhance the cold tolerance and adaptability to cold, and have a good protective effect on blood vessels. Among them, vitamin C mainly comes from fresh fruits and vegetables, and vitamin A mainly comes from animal liver, carrots and dark green vegetables.