Pork belly is more than 2 kg

Cabbage 1.5

Soy sauce 10g

Soy sauce 10g

Sugar 1 spoon and a half

Appropriate amount of pepper

salt

50 grams of oil

Jiaozi's cabbage stuffing method?

Prepare a cabbage and a half.

Wash the cabbage, shred it and marinate it with salt for 40 minutes.

Put the water in the sauerkraut.

Take the cabbage out of the water and squeeze it dry.

Chop the drained cabbage.

Chop soy sauce and soy sauce into minced meat.

Put the minced meat in the pot, squeeze the chopped cabbage dry again and put it in the pot, then pour oil on the cabbage, add salt, pepper and sugar and stir well.

Knead the dough into strips in advance and cut it into pills.

Use a rolling pin to make dumpling skin with thick center and thin edge.

Broccoli wrapped in jiaozi.