Whether to put red wine in the soup depends on what kind of soup you cook. Homemade red wine soup, such as red wine papaya soup. The practice is as follows:

Materials:

30ml of red wine, papaya 1 piece, kudzu root, sugar and 2 tomatoes.

Firstly, cleaning Radix Puerariae and Fructus Chaenomelis, cutting Radix Puerariae into pieces, and cutting Fructus Chaenomelis into pieces, and putting them into a pot together;

Second, put the red wine into the pot;

Thirdly, pouring the cut kudzuvine root and papaya into a pot filled with red wine;

Fourth, cover and cook for about 2 hours. You'd better add some sugar and tomatoes and take them out.