Chub [Figure] chub a pho

Scallion [Figure] scallion two pho

Ginger [Figure] ginger a few slices of pho

Wine a few drops

Oil [Figure] oil two tablespoons

Salt a small amount

Recipe Directions:

Clean stewed chub practice illustration 11. Ingredients have chub cleaned and cut into pieces and spare

Clean stewed chub recipe illustration 22. ready onion and ginger

Clean stewed chub recipe illustration 33. two spoons of oil in the pot to boil hot and pour the prepared fish pieces to fry

Clean stewed chub recipe illustration 44. a few drops of white wine to remove the fishy smell

Clean stewed chub recipe illustration 55. and then add A big bowl of water

Chinese chub stew practice diagram 66. put ginger and scallions into the large fire to boil to medium heat and stew half an hour to small fire and then about ten minutes

Chinese chub stew practice diagram 77. stew until the soup is thick and white, then add an appropriate amount of salt to taste

Chinese chub stew practice diagram 88. sprinkle with green onion and turn off the fire before leaving the pot

Chinese chub stew practice diagram 99. . and then served in a bowl can enjoy it