1. Wash the leaves of Chinese cabbage, control the moisture, remove the pedicels, and pull them into large pieces by hand.

2. Dice the garlic and cut the red pepper.

3. Put a little vegetable oil in the pot. After heating, stir-fry minced garlic and pepper rings with low heat.

4. Add Chinese cabbage, stir-fry quickly until it changes color, and add appropriate amount of soy sauce and a little salt to continue stir-frying.

5. Add chicken essence and sesame oil before cooking.

Tip:

Stir-fry the vegetables quickly, otherwise the nutrition will be easily lost.