Beef Soup

Dish Name Beef Soup

Originally Northeastern Cuisine

Features

Raw Materials

Beef two kilograms, peppercorns, 5 grams of dashi, made of seasoning bag, onion segments, ginger 25 grams of pieces, refined salt, monosodium glutamate (MSG), sesame oil, soy sauce, cilantro minced in appropriate amounts.

Process

①Beef washed, cut into squares. ② pot pour boiling water, the beef into the pot, boiling skimmed foam, add pepper spice bag, onion and ginger, yellow wine, cover the pot, slow fire and salt stew 1 hour, and then put the other seasoning stewed 2.5 hours that is crispy. Pick out the green onion, ginger, pepper seasoning bag, add monosodium glutamate, sesame oil, out of the pot, sprinkle with chopped coriander can be. My family's classic dishes: "tomato beef soup" (super simple)

Materials: beef, tomatoes, ginger, scallions, cooking wine, salt

1. Beef cut into chunks, add water, the water boils, fish off the top of the floating foam, add cooking wine, ginger and continue to stew until the beef is rotten until the water is too much to pay attention to the water, higher than the beef 2 Knuckles can be;

2. dealing with tomatoes: the amount of tomatoes can be slightly larger, generally a catty of beef can be 1 ? pounds of tomatoes, so as to ensure that the concentration of the soup, such as do not want to be too thick, the amount of tomatoes can be appropriately reduced. Tomatoes in boiling water for a few moments, peel the skin and cut the tomatoes into small pieces in the container pounded into a paste.

3. Pour the tomatoes into the stewed beef broth, add the right amount of salt, simmer for another 15 minutes, and then put chopped green onions when you get up. (Note that salt should not be put first)

Complex but delicious: Korean spicy beef soup

Main ingredient brisket 200g bean sprouts 100g ferns 50g a large onion Angle gourd 150g

Leek 20g onion 1/4 beef broth 6 cups

Accessories Seasoning ---- chili pepper pasta 3 tablespoons? 1 tbsp soybean soy sauce 1 tbsp minced green onion 1 tbsp minced garlic 1 tsp

Salt, pepper, sesame salt a little

Beef Soup Ingredients --- Beef Brisket 200g One large onion Garlic 2.5 liters of water

1. Wash the whole brisket and put into the cool water and cook on medium heat for about 1 hour, meanwhile, put in the onion and garlic.

2. fiddleheads and leeks cut into 4cm pieces

3. scallions cut into 4cm pieces, onions shredded

4. carob sliced, deseeded

5. 1 of the brisket cooked after draining and hand-torn, the broth with a strainer

6. Seasoning

7. pour some sesame oil in the pan when slightly hot, add 6 of the seasonings Stir fry on low heat, pour 5 of the beef broth and bring to a slow boil

8. When it boils for the first time, put in the jiao gua, onions, bean sprouts and scallions, ferns

9. When it boils for the second time, put in the leeks, and adjust the salty and light beef broth with salt, pepper, and soy sauce

Name of dish Beef broth

Originally from Northeastern China

Featured

Ingredients

Two kilograms of beef, two kilograms of peppers, and two kilograms of beef. p>Two jin of beef, 5 grams of pepper and dashi, made into a seasoning bag, 25 grams of green onion, ginger, refined salt, monosodium glutamate, sesame oil, yellow wine, coriander, each appropriate amount.

Process

①Beef washed, cut into squares. ② pot pour boiling water, the beef into the pot, boiling skimmed foam, add pepper bags, onion and ginger, yellow wine, cover the pot, slow fire and salt stew 1 hour, and then put the other seasoning stew 2.5 hours is crispy. Pick out the onion, ginger, pepper seasoning bag, add monosodium glutamate, sesame oil, out of the pot, sprinkle coriander can be.

Huainan Beef Soup

Huainan is located on the south bank of the Huaihe River, adjacent to the bank of Huainan, the four seasons, rich in produce. Cattle and sheep everywhere, especially the abundance of cattle and sheep, the local Gugou area is also a Hui people living in the area, the beef love. Processing of beef is also unique, beef soup is a delicious dish on the Huai Shang family, the main food for breakfast, popular in the Jianghuai land, the formation of a unique flavor of the local snacks.

Hainan Beef Soup Selection of materials to pay attention to, take the system of yellow cattle in the Jianghuai area as raw materials, boiled soup with beef bones, cooking beef must be soaked in blood stains, clean internal organs, can be under the pot of the same cooking, but also with homemade butter, will be fried well Huai Pepper (red dry pepper) made of red oil. Beef soup is therefore soup-based, soup is not mellow is tasteless, but the hot methods of beef soup are varied, are taken from local specialties, taro powder, mung bean cake, tofu skin (dry chapter, page), soybean rounds, etc. as a supplementary material. Huainan Beef Soup, give people the feeling that: soup thick and mellow fresh, spicy and palatable, rich in raw materials, full of flavor and thick, endless aftertaste, suitable for all seasons.