Every summer, my family likes to cook Aauto Quicker food. On the one hand, it's delicious, and on the other hand, you don't have to stay in the stuffy kitchen for too long. It takes more than ten minutes to cook a dish, which is simple and convenient, especially suitable for summer.
Share with you 12 lazy Aauto Quicker dishes, don't miss it this summer ~
The first one: tiger skin pepper
This dish is extremely appetizing, super simple, common in materials and short in time, especially suitable for summer cooking.
Specific production method
Step 1: Prepare the ingredients. Five peppers and garlic.
Step 2: clean the pepper and remove the pedicle. Pictured
Step 3: Use a knife, reach into the inside of the pepper, and gently turn the knife along the seeds of the pepper. Pictured
Step 4: Pull out the whole pepper seed by hand. Pictured
Step 5: Cut the pepper into two sections and slice the garlic for later use.
Step 6: put a layer of oil in the pot, and then put the pepper in the pot. Start frying on low heat.
Step 7: While frying, press it with a shovel. After frying one side, turn the other side until the surface of the pepper is burnt and wrinkled. Fry them all and put them out for use.
Step 8: Pour a little base oil into the pot. When the oil is hot, put the garlic slices into the pot and stir-fry for fragrance.
Step 9: Stir-fry the pepper in the pot again.
Step 10: Start seasoning. Add a spoonful of soy sauce, two spoonfuls of vinegar, a spoonful of sugar, a spoonful of salt and a spoonful of chicken essence, then stir well and serve.
Tips
1, clean the pepper seeds, and the taste of the food will not be very spicy. On the contrary, it will be very spicy.
2. When frying peppers, you don't need to put too much oil, just apply a layer.
3, the water on the surface of the pepper must be sucked up with kitchen paper in advance, otherwise it is easy to spill oil when frying.
4. You can also mix a spoonful of soy sauce, two spoonfuls of vinegar, a spoonful of sugar, a spoonful of salt and a spoonful of chicken essence into a bowl of juice in advance, and pour it into the pot and stir it evenly before taking it out.
The second course: boiled Flammulina velutipes
This dish tastes sour and appetizing, it is simple and easy to do, and the cost is low. You can make a dish for a few dollars, so you must try it if you like it.
Specific production method
Step 1: Prepare the ingredients. Flammulina velutipes 1 handful, a few red peppers, and appropriate amount of chives.
Step 2: Remove the root of Flammulina velutipes and clean it. Then, put it in a boiling water pot for 30 seconds.
Step 3: Take out the Flammulina velutipes and put it in a cold water basin for cooling. Then drain the Flammulina velutipes and put it in a bowl.
Step 4: Take an empty bowl, add 1 spoon of soy sauce, 2 tablespoons of balsamic vinegar, 1 spoon of sugar, a little salt and a little chicken essence and stir until the salt melts, as shown in the figure. Then pour the bowl of juice on the Flammulina velutipes.
Step 5: Pour a little oil into the pot. When the oil is hot, put the red pepper into the pot to stir-fry the fragrance.
Step 6: Pour Chili oil on Flammulina velutipes, and then sprinkle with a little chives to serve.
The third way: scrambled eggs with leeks
Compared with traditional methods, leeks and eggs are better integrated in this way. When the egg liquid with leeks is poured into the pot, the hot oil immediately excites the fragrance of eggs and leeks, and the house is full of fragrance.
Specific production method
Step 1: Prepare the ingredients. Leek100g, 3 or 4 eggs.
Step 2: Clean the leek and cut it into 1 cm long sections.
Step 3: Put the leek in a big bowl, then add the eggs, and then add 1 spoon of salt and15ml of clear water.
Step 4: Stir evenly, as shown in the figure.
Step 5: Heat the pot with proper amount of oil, and then pour the egg liquid into the pot.
Step 6: fry the eggs until they are solidified and mature, then pour a few drops of sesame oil and stir well.
Step 7: Get on the table and start.
Say a few more words
Eggs and leeks are relatively easy to cook, so don't fry them for too long, so as not to make the taste of the dishes old.
The fourth way: Laoganma cooks tofu.
The combination of Laoganma Douchi and Tofu, two very popular ingredients, can make you eat an extra bowl of rice.
Specific production method
Step 1: Prepare the ingredients. Brine tofu 1 piece, several mushrooms, appropriate amount of garlic, appropriate amount of onion, and appropriate amount of Laoganma lobster sauce.
Step 2: Cut tofu into small pieces, diced mushrooms, sliced garlic and chopped onions for later use.
Step 3: Pour a proper amount of water into the pot, add 1 g salt after the water is boiled, then put the tofu into the pot, boil it again and take it out for later use.
Step 4: Pour an appropriate amount of oil into the pot. After the oil is heated, stir-fry the garlic slices and chopped green onion into the pot to give a fragrance. Then put Laoganma into the pot and stir-fry the red oil. (The amount of Laodopted Mother is put according to your own taste)
Step 5: Stir-fry the mushrooms in a pot for 30 seconds.
Step 6: Pour 1 bowl of water into the pot and bring it to a boil.
Step 7: Put the bean curd block in the pot and cook it for 1-2 minutes, then add 1 g salt and 5 ml light soy sauce to taste.
Step 8: Pour a proper amount of water starch into the pot and thicken it. Sprinkle a little chicken essence and stir well before taking out the pot.
The fifth way: stir-fry celery and dry it.
This is a common stir-fry, but also a very delicious combination, nutritious and healthy, never tired of eating.
Specific production method
Step 1: Prepare the ingredients. Appropriate amount of celery, dried fragrant herbs, garlic and red pepper.
Step 2: Cut celery into sections, dried slices, garlic slices and red pepper slices for later use.
Step 3: Pour an appropriate amount of cooking oil into the pot. After the oil is hot, add garlic slices and red pepper and stir-fry until fragrant.
Step 4: Stir-fry celery in the pot 1 to 2 minutes.
Step 5: Stir-fry the dried citron in a pot for 1 min.
Step 6: Start seasoning. Pour in a proper amount of soy sauce, add a little salt and chicken essence and stir well. Turn off the fire and pour a little sesame oil to serve.
Tips
1, celery and dried citron are all ripe vegetables, so don't fry them for too long, or they will affect the taste.
2, the amount of pepper can be put according to your own taste.
Sixth: scrambled eggs with double peppers
This dish can be served in a few minutes, and the eggs are tender and delicious, especially for dinner. Stir-fry a large plate, the cost is only a few dollars, which is very affordable. It is also suitable for being used as a lunch dish. Dear friends, please try it.
Specific production method
Step 1: Prepare the ingredients. 4 eggs, 2 peppers and 2 spoonfuls of chopped peppers.
Step 2: Chop the pepper, as shown in the figure.
Step 3: Break up the eggs.
Step 4: Put the chopped pepper and chopped pepper into the egg mixture.
Step 5: Add half a spoonful of salt and 10 ml of water into the egg mixture, and then stir well.
Step 6: Heat the pot with proper amount of oil, and then pour the whole bowl of egg liquid into the pot, as shown in the figure.
Step 7: Stir-fry until the eggs are solidified and the peppers are slightly soft, then turn off the heat. Then pour a few drops of sesame oil and put it on a plate.
Step 8: Get on the table and start.
Say a few more words:
This dish is particularly simple. When you cook it, you just need to pay attention to the salty taste in the chopped pepper, and don't put too much salt when you put it.
Seventh Road: Garlic Gumbo
This garlic okra is easy to make and can be served in 10 minutes. The color is green and attractive, and the taste is crisp and juicy. Dear friends, please try it.
Specific production method
Step 1: Prepare the ingredients. Appropriate amount of okra, a little dried pepper and a little garlic. If you can't eat spicy food, you don't have to put pepper. )
Step 2: Wash the okra, remove the pedicels, mince the garlic and cut the dried peppers into sections for later use.
Step 3: Pour a proper amount of water into the pot to boil, then put the okra into the pot, add 1 spoon of salt and a few drops of cooking oil to boil for 2 minutes, and finally take out the okra and put it on a plate.
Step 4: Pour a little oil into the pot. When the oil is hot, stir-fry the minced garlic and dried pepper into the pot to give a fragrance.
Step 5: put 3 tablespoons of soy sauce and a little sugar into the pot and stir well, then turn off the heat.
Step 6: Pour the juice in the pot on the okra and serve.
Say a few more words:
1, soy sauce has a salty taste, so there is no more salt in the juice.
2, okra is not suitable for cooking or dressing with iron, otherwise it will easily change color.
The eighth way: stir-fry diced cucumber chicken
This dish is low in oil, sugar and starch, and it won't gain meat if you eat more. If you like parents, you must try it. 10 minutes to serve, which is especially convenient ~
Specific production method
Step 1: Prepare the ingredients. 200 grams of chicken breast, 2 cucumbers, appropriate amount of onion, ginger and garlic, and appropriate amount of pepper.
Step 2: Dice chicken breast, cucumber, onion, ginger and garlic, and cut pepper into sections.
Step 3: put half an egg white and a little cooking wine into the chicken breast and grab it evenly for later use.
Step 4: Pour a little oil into the pot. When the oil is hot, put the diced chicken into the pot and stir-fry until the color turns white.
Step 5: Stir-fry the ginger, onion, garlic and pepper in the pot.
Step 6: put the cucumber in the pot and stir fry evenly.
Step 7: Add 1 spoon of soy sauce, half a spoonful of oyster sauce and a little salt to the pot to taste, and then stir well.
Step 8: Put the plate on the table.
Say a few more words
When frying chicken, you want the chicken to be tender, smooth and delicious. Don't fry it for too long, and the chicken will change color. If you fry it for too long, the taste will easily get old.
Ninth: Scrambled eggs with cucumber
The simpler the dish, the harder it is to cook. Take the cucumber scrambled eggs, which are particularly common. It is easy to make soup after a long time of frying. The frying time is short and the cucumber is not easy to taste. How to do it can easily avoid these two points. Here is a tip to share with you. After frying in this way, the food is not only beautiful, but also more delicious. Dear friends, please try this 10 minute stir-fry ~
Specific production method
Step 1: Prepare the ingredients. 4 eggs, 2 cucumbers, half carrots and garlic.
Step 2: Break the eggs, slice the cucumber, slice the carrot and slice the garlic for later use.
Step 3: Add 1 spoon salt into cucumber slices, then mix well with chopsticks and marinate for a few minutes. Finally, pour out the excess soup. (This is the key to cucumber not being easy to get soup and delicious.)
Step 4: Pour a little oil into the pot. When the oil is hot, pour the eggs into the pot and fry until they are solidified, and then take them out for later use.
Step 5: Pour a little oil into the pot. When the oil is hot, stir-fry the garlic slices for fragrance.
Step 6: Put the carrot slices into the pot and stir-fry evenly.
Step 7: Stir-fry the cucumber slices in the pot for a few seconds.
Step 8: Stir-fry the eggs evenly in the pot, add a little salt and chicken essence to taste, stir-fry evenly and turn off the heat. Pour a few drops of sesame oil before cooking.
Step 9: Bring it out and serve it.
Lane 10: Chinese cabbage with garlic
This Chinese cabbage with garlic is crisp and refreshing, with rich garlic flavor and very appetizing.
Specific production method
Step 1: Prepare the ingredients. Chinese cabbage 1 handful, garlic in moderation.
Step 2: Clean Chinese cabbage, cut into sections and mince garlic.
Step 3: Pour an appropriate amount of oil into the pot, add minced garlic and stir-fry until fragrant.
Step 4: put the Chinese cabbage into the pot and stir-fry it quickly and evenly.
Step 5: When the Chinese cabbage is about to mature, add a little salt to taste, stir fry evenly again and turn off the heat.
Step 6: put it on a plate and put it out.
Say a few more words:
1, Chinese cabbage must be drained after washing, otherwise it will be easy to produce soup when frying.
2, after putting salt is also to prevent soup when frying.
3. Stir-fried vegetables are suitable for a larger pot, and then stir-fry quickly, so that the fried vegetables will taste particularly good.
Eleventh: pour cabbage in oil
The cabbage made in this way looks ordinary, but it is no longer light and tasteless. A spoonful of hot oil makes the cabbage full of flavor. The entrance is fresh, tender and crisp, the aftertaste is fragrant, and it is very appetizing, which can make people eat an extra bowl of rice.
Specific production method
Step 1: Prepare the ingredients. Appropriate amount of cabbage, a little garlic, a little dried Chili powder and a little chives.
Step 2: After cleaning the cabbage, cut it into pieces first, as shown in the figure.
Step 3: Cut the cabbage into strips vertically, as shown in the figure.
Step 4: Pour a proper amount of water into the pot. After the water is boiled, put the cabbage in the pot and blanch it 1-2 minutes, then take it out and put it in the pot.
Step 5: Add minced garlic and dried Chili powder into the pot, as shown in the figure. Don't pile up the Chili powder, spread it out a little. )
Step 6: Pour the right amount of oil into the pot and burn it until it smokes.
Step 7: pour the hot oil on the dried Chili powder and minced garlic, as shown in the figure (you can smell the fragrance at this time ~). Then add 1 spoon of salt, half a spoon of chicken essence, 3 tablespoons of white vinegar and a little sesame oil and mix well.
Step 8: Dish, sprinkle with a little chives and serve.
Say a few more words:
1, the amount of Chili powder should be put according to your own taste.
2. The key to cooking this dish is the spoonful of hot oil. Therefore, the oil must be burned to smoke, so that it will be full of flavor when poured on dried Chili powder and minced garlic.
The twelfth way: boiled pandalus borealis.
By doing this, the sweetness and nutrition of pandalus borealis can be preserved to the greatest extent, and the whole process can be done in 10 minutes, which is super easy!
Specific production method
Step 1: Prepare the ingredients. Pandalus borealis 400g, ginger 1 small piece, onion 1 segment. (pandalus borealis should be taken out of the refrigerator in advance and thawed at room temperature. )
Step 2: Pour a proper amount of water into the pot, then add ginger slices, onion segments, 2 tablespoons of cooking wine and 1 tablespoon of salt, boil over high fire for 2 minutes, and fully cook the fragrance of ginger slices and onion segments.
Step 3: Put pandalus borealis into the pot and boil it again, then take it out.
Step 4: Prepare the juice. Take an empty bowl, add a little Jiang Mo, then pour in 2 tablespoons of soy sauce and 1 spoon of aged vinegar, and stir well. (The juice can also be adjusted according to your own taste. )
Step 5: When eating, dip in the juice.
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