Asparagus home cooking

Asparagus home cooking, just the words have aroused the stomach of the gluttony, refreshing and not greasy, vegetarian dishes can be done than meat, as long as the very low budget can buy a big bag of ingredients, the following is my share of asparagus `home cooking experience, I hope you like it.

Garlic asparagus

1, first prepare the required ingredients, asparagus, steamed fish soy sauce, minced garlic, dried chili peppers, salt.

2, will wash the asparagus once, and then remove the roots, the pot into the right amount of water, add a little salt, then pour into the asparagus into the blanching, blanching two minutes can be, and then fished out to drain the water.

3, the asparagus cut and arranged in the plate, you can according to their own preferences to make the sauce, add soy sauce, garlic and dried chili on top.

4, the pan into the appropriate amount of oil, the oil is hot and poured on the garlic, dried chili on top.

Asparagus fried shrimp

1, first of all, prepare the necessary ingredients, asparagus, shrimp (preferably fresh prawns), salt, sugar, green onions, cooking wine, starch.

2, the asparagus cleaned once, the prawns will be processed, the shrimp shells and shrimp head removed, draw out the black line.

3, the shrimp will be cleaned once and then put into a bowl, add cooking wine, salt, starch marinade for ten minutes.

4, the pot into the right amount of water, add a little salt, then pour into the asparagus into the blanching, blanching after taking out the cut into sections and spare.

5, put a little salt in the pot, the oil temperature comes up, you can pour into the marinated shrimp, open back of the prawns will quickly turn into shrimp balls.

6, then put the asparagus into the stir-fry, add a little salt and sugar to seasoning, stir-fry after sprinkling onion can be.

Bacon rolled asparagus

1, first prepare the necessary ingredients, bacon, asparagus, black pepper, salt.

2, remove the roots of asparagus and then cleaned and cut into sections, the pot turned into the right amount of water into the asparagus blanching.

3, blanch the asparagus into the cool water, then fish out and drain, sprinkle a little salt.

4, bacon cut into three sections, sprinkle black pepper seasoning, and then roll up the asparagus, fixed with toothpicks into the baking dish.

5, next sent to the grill pan upper and lower heat 180 degrees, bake for 8 minutes.