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The practice of Chinese cabbage clam soup, how to prepare Chinese cabbage clam soup, Chinese cabbage
Main ingredient: 200g of Chinese cabbage.

Accessory oil, salt, clam, diced tofu, onion, monosodium glutamate, water and ginger.

step

Steps of Chinese cabbage clam soup 1 1. All materials are ready.

Steps of Chinese cabbage clam soup 22. Put oil in the pot and heat it. Stir-fry the pot with onion.

Steps 33. Pour in Chinese cabbage and stir fry.

The practice of Chinese cabbage clam soup step 44. Drop a fresh product.

Steps of Chinese cabbage clam soup 55. Saute Chinese cabbage until soft.

Steps of Chinese cabbage clam soup 66. Add water to the pot and add diced tofu.

Steps of Chinese cabbage clam soup 77. Add clam meat.

The practice of Chinese cabbage clam soup step 88. Add seasoning

Steps of Chinese cabbage clam soup 99. Stew for ten minutes to taste.

Steps for making Chinese cabbage clam soup 10 10. You can eat it immediately after serving.