Practice steps

1.？ All the ingredients are put together. Soak zongzi leaves in water.

2.？ The leg of pipa is boned and the skin is preserved.

3.？ Take coriander root, ginger garlic and pepper, and mash them in a stone jar. Can you chop it up? Personally, I think it's ok, but mashed is better.

4.？ Remember to wear gloves, gloves, gloves. Say the important thing three times, because I didn't wear it, so my hands are very hot ... it's almost the same after mashing.

5.？ Pour the cut leg meat into two spoonfuls of oyster sauce, one spoonful of soy sauce, pepper, sugar and a little salt, and mix well with the mashed seasoning. Cut chicken pieces according to the size of zongzi leaves. My two pipa legs were cut off 14.

6.？ Stir well and let it stand for 10 minute, during which we will split the soaked leaves in two. Get the bag ready.

7.？ Put the chicken on the head of the zongzi leaf, then roll it up and wrap it, and fix the tail with a toothpick. Prevent the leaves from scattering.

8.？ All wrapped and steamed over high fire 12 minutes. After steaming, drain the juice in the plate, boil the pot dry, put a little oil, and fry the steamed leaves for about five minutes, which can further force out the fragrance of the leaves.

9.？ Every leaf is golden, just put it in the sauce. The aroma of zongzi leaves has entered.

10.？ Isn't it handsome? hahaha. Do it simply.

skill

1, if you don't like chicken legs with skin, you can also use chicken breast.

2. The sauce can be Korean sauce or Laoganma, as long as you like.

3, after steaming, you can eat, like to fry again.

Zongye chicken wings

Practice steps

1.？ Soak the leaves in water in advance and wash them clean.

Wash chicken wings, wrap them with 2 tablespoons barbecue sauce, sugar, salt and starch, and marinate them in the refrigerator for more than 2 hours.

2.？ Cut a zongzi leaf in half and make two pieces into a T-shape.

Wrap the pickled chicken wings up and down with vertical zongzi leaves

Then wrap the chicken wings with horizontal and vertical leaves from left to right.

Put all the wrapped chicken wings in a steamer and steam for 40 minutes on high fire. Turn off the fire, simmer for 10 minutes, remove the leaves of zongzi, and plate.

Rice cooker version of steamed pork ribs with potato leaves

Practice steps

Practice steps

1.？ Seasoning part

2.？ Add all seasonings to the ribs (1 tsp soy sauce, 1 tsp soy sauce, a little salt, a proper amount of spiced powder, 1 tsp olive oil or cooking oil, 1 tsp cooking wine, a little sugar and 2 tsp starch), stir well and marinate for 30 minutes.

3.？ The leaves of Zongzi are piled on the rice cooker, covered with sliced potato chips, covered with a layer of salt and pepper, and then covered with a layer of salt and pepper. My big potato is just covered with three layers.

4.？ Pick celery leaves and spread them on potato chips, and put ribs one by one.

5.？ The celery stalk is cut into small grains, evenly sprinkled on the ribs, and then sprinkled with medlar.