1, prepare the ingredients. Catfish, oil, scallions, salt, cumin, ginger, garlic.

2, green onion, ginger, garlic sliced spare.

3, catfish with boiling water to remove the skin mucus and dirt.

4, hot pan and cool oil, when the oil is hot, put cumin fried flavor, and then put onion, ginger, garlic fried flavor.

5, put catfish stir fry for a few moments, pour a large bowl of hot water.

6, skim off the foam, when the soup turns white, reduce the heat for 20 minutes.

7, turn off the fire before adding salt can be.