The specialties that Youyang can take away are Youyang Chestnut Cake, Youyang Artemisia annua, Youyang Wuyang, Youyang Honey, Youyang Tartary Buckwheat Tea, Youyang Tengcha, Tujia Wine, Huokang Bacon, Gongtan Xiang Jun, Youyang Chinese Cabbage, Youyang Gong Mi and Youyang Camellia Oil.

Youyang Specialty 1: Youyang Gong Mi

Youyang County's "Flower Field Gong Mi" has a long history. Rice is crisp, oily, smooth but not greasy, with fine particles, long body, spindle shape, white as jade, beige and transparent, and lingering fragrance. Since the Song Dynasty, it has been positioned as "Gong Mi" by the imperial court.

Youyang specialty 2: Youyang barley

Coix seed has high nutritional value and is known as "the king of Gramineae in the world". Coix seed is edible, tastes like rice, is easy to digest and absorb, and can be cooked in porridge or soup. Winter melon soup in summer and autumn can be eaten with meals, clearing away heat and promoting diuresis.

Youyang specialty 3: Youyang honey

Honey is nectar collected by bees from flowers of flowering plants and brewed in hives. Bees take nectar or secretions with water content of about 75% from plant flowers and store them in the second stomach. Under the action of various transformations in the body, after 15 days, when various vitamins, minerals and amino acids are enriched to a certain value, the polysaccharide in nectar is transformed into monosaccharide glucose and fructose which can be directly absorbed by the human body, and the water content is less than 23%, which is stored in the nest and sealed with beeswax. Honey is a supersaturated solution of sugar, which will crystallize at low temperature, glucose will crystallize, and fructose is the main part that does not crystallize.