Ingredients: silver carp head 1 piece;

Accessories: oil, salt, scallion, ginger, cooking wine and white pepper.

Stewed silver carp head soup

1

Prepare the silver carp head and wash it.

2

Brush with raw flour

three

Heat the frying pan and drain the oil.

four

Pan-fried fish head

five

Fry until half cooked and serve.

six

Put water in the casserole and bring it to a boil.

seven

Add fish head, onion, ginger, cooking wine and salt.

eight

After the fire boils, simmer it.

nine

Turn off the heat after 30-40 minutes and sprinkle with white pepper. The mellow fish head soup is ready.

Tips

The fish head is usually sliced into two parts, but my family didn't cut it open in order not to destroy the fish brain ~