methods/steps

two kinds of dough are needed to make such steamed bread

one is plain dough, which is white.

3 grams of flour, 4 grams of yeast and 15 grams of water. The yeast is first dissolved in the water and then live into a smooth dough. After being fermented for 3 minutes, it can be inserted with your fingers without shrinking. Take it out and knead it into a long strip, then fold it and knead it into a long strip, then cover it and wake up for 1 minutes.

the second is pumpkin dough.

15g pumpkin, steamed, crushed and cooled. Then, 4 grams of yeast is dissolved in pumpkin puree, followed by 25 grams of flour to live together to form a smooth dough. After covering and fermenting for 3 minutes, you can insert it with your fingers without shrinking. Take it out and knead it into a long strip, then fold it and knead it into a long strip, then cover it and wake up for 1 minutes.

Method 3: Divide the pumpkin dough into 1: 2 portions, and then knead them with the white dough into long strips of the same length. Roll out the white dough and wrap the small pumpkin dough. Then roll out the big pumpkin dough and wrap it in white dough. This is the third floor.

gently knead the wrapped dough into a smooth surface, then cut it into equal circles, flatten one side to form a petal shape, and press out the stripes on the surface with a knife.

put it in a steamer, and the steamer cloth should be wet. Cover it and ferment for 3 minutes.

6

Bring the cold water pot to a boil, then turn to low heat and steam for 12 minutes.