Braised spicy shiitake mushrooms

Ingredients: shiitake mushrooms, fresh red pepper, oil, salt, chicken essence, hot sauce, pepper, sugar, water starch, sesame oil, red oil, ginger slices, fresh Soup.

Method: Cut the mushrooms into small slices; cut the fresh red pepper into slices. Put the pot on the fire, pour oil, add ginger slices, stir-fry slightly, add mushrooms and stir-fry together, then add salt, chicken essence, sugar, pepper, chili sauce, stir-fry briefly, then add fresh soup and red pepper Slice, simmer over low heat, thicken the soup when it dries up, and drizzle with sesame oil and red oil.

Shiitake mushrooms and vegetable gallbladders

Ingredients: 10 pieces each of shiitake mushrooms and vegetable gallbladders, lard, salt, monosodium glutamate, chicken essence, water starch, pepper, chicken fat and fresh soup. Just the right amount.

Method: Wash the mushrooms. Bring water to a boil in a pot, add a little salt, monosodium glutamate, and oil, blanch the vegetable bladders in the pot and add the flavor, take them out and put them neatly on a plate. Put a clean pot on a high fire, heat the lard, add the mushrooms and stir-fry, add salt, monosodium glutamate, chicken essence and fresh soup. After boiling, add a little water starch, pour a little hot lard and chicken fat, remove from the pot and cover it. Top the vegetables, sprinkle with pepper and serve.